Home Baking Flour

Wheat is rich in gluten, a protein that gives the dough its elasticity and strength. Choosing the right flour determines the nature of the chapatti. The wheat flour gives a sweeter taste and pale golden color and light texture to the chapattis making it the most preferred choice in households. Select the best Nile Wheat flour and keep you and your family healthy and fit!

Available – 12×2 Kg

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